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COOKING TIME: 35 Min

Serves: 4

 

INGREDIENTS:

2 cans of tuna VanEcuador

 

½ cup may on naise

 

1 cup cream cheese

 

3 table spoons chopped pearl

onions

 

½ red pepper, chopped

 

1 table spoon chopped cilantro

 

Salt, lemon and pepper to taste

DIRECTIONS:

In a tray mescle drained tuna

 

Mayonnaise, cream cheese, cilantro and pickled

 

onion previously with lemon and salt

 

This dip is perfect to serve with fried yucca fries

 

vegetables or Indian snack of your choice

 

2 cans of tuna Van Ecuador

Tuna Dip

Recipes

Tuna Dip

Click on any of these to see how to create them!

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Other Delicious Recipes

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