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Serves: 6



1.  2 tablespoons oil


2.  1 small onion, chopped


3.  2 cloves garlic, minced


4.  2 tomatoes chopped


5.  ½ cup green peas


6.  2 potatoes cooked and diced


7.  2 cans of tuna Van Ecuador


8.  Salt and pepper to taste


9.  ¼ cup of chopped olives


10.  6 disc for empanadas


11.  1 egg, beaten to glaze


Heat oil in a pan add the onion and garlic.


After 5 minutes, add the remaining ingredients until the liquid evaporates.


Place 2 table spoons of filling on each disc, fold in half and press with a fork.


Garnishing with egg.


Cook in the oven at 350 for 15 minutes.

Tuna Empanadas


Tuna Empanadas

Click on any of these to see how to create them!

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